Yog e-luam yeeb tag nrho me ntsis qab zib hauv saj

Qhov qab zib ntawm cov luam yeeb hauv hluav taws xob feem ntau yog nyob ntawm hom thiab concentration ntawm sweeteners ntxiv rau e-kua. Ntau lub lag luam e-luam yeeb ntxiv cov khoom qab zib rau lawv cov e-kua los txhim kho cov neeg siv kev paub, xws li Succulent, uas tuaj yeem muaj qhov qab zib txog li 600 npaug ntawm sucrose. Tab sis kuj tseem muaj cov roj luam yeeb uas tsis muaj lossis me me ntawm cov khoom qab zib ntxiv, muab ntau hom kev xaiv saj. Cov neeg siv tuaj yeem xaiv cov roj haus luam yeeb raws li lawv tus kheej nyiam thiab muaj kev sib txawv tsw.
Txheej txheem cej luam ntawm saj ntawm cov luam yeeb hluav taws xob
Cov saj ntawm cov luam yeeb hauv hluav taws xob, uas yog hais txog tus neeg siv lub siab xav thaum haus luam yeeb, feem ntau yog txiav txim siab los ntawm cov khoom xws li cov khoom siv hluav taws xob e-kua thiab kev tsim cov cua sov. Hauv kev lag luam e-luam yeeb, qab zib yog hom nrov heev, uas tuaj yeem muab ntau yam kev paub zoo ib yam li cov luam yeeb.
Ib qho Kev Ntsuam Xyuas luv luv ntawm Qhov Chaw Ntawm Qhov Qab Zib
Qhov qab zib tsuas yog los ntawm cov khoom qab zib ntxiv rau cov roj luam yeeb. Cov khoom qab zib muaj xws li cov khoom siv ntuj xws li sucrose thiab fructose, nrog rau cov khoom qab zib xws li propylene glycol (PG) thiab glycerol (VG). PG thiab VG tsis yog tsuas yog muab cov khoom qab zib xwb, tab sis kuj cuam tshuam rau qhov kev xav thiab lub caj pas ntawm cov pa luam yeeb.
Hom thiab concentration ntawm sweeteners nyob rau hauv hluav taws xob luam yeeb roj ncaj qha cuam tshuam qhov qab zib ntawm saj. Qhov feem ntau ntawm VG feem ntau ua rau cov khoom qab zib ntau dua thiab haus luam yeeb ntau dua, thaum PG muab lub caj pas muaj zog dua.
Kev sib piv ntawm saj ntawm txawv hom
Hauv kev lag luam e-luam yeeb, cov khoom lag luam los ntawm ntau lub npe muaj ntau yam kev paub txog kev saj vim qhov sib txawv ntawm lawv cov e-kua mis thiab cov tshuab cua sov.
Hom A's e-luam yeeb, nrog rau lawv qhov sib piv VG siab thiab cov ntsiab lus fructose ntuj, muab cov nplua nuj thiab ntuj qab zib nrog cov pa luam yeeb loj, ua rau lawv tsim nyog rau cov neeg siv cov pa luam yeeb siab thiab ntuj qab zib. Hom B, ntawm qhov tod tes, tsim ib qho kev paub tshwj xeeb uas sib xyaw ua kom pom tseeb qab zib nrog lub caj pas muaj zog los ntawm qhov sib npaug VG / PG piv thiab cov khoom qab zib. Thiab cov khoom lag luam C, vim lawv cov ntsiab lus VG siab thiab sucrose extract, tau dhau los ua qhov kev xaiv zoo tshaj plaws rau kev nrhiav qhov kawg qab zib thiab ntau cov pa luam yeeb.
Los ntawm kev sib piv saum toj no, peb tuaj yeem pom tias ntau lub npe sib txawv tau tsim lawv tus kheej cov khoom siv hluav taws xob zoo nkauj los ntawm kev kho cov muaj pes tsawg leeg thiab kev faib ua feem ntawm cov luam yeeb roj. Thaum xaiv cov e-luam yeeb, cov neeg siv khoom yuav tsum xav txog lawv txoj kev nyiam qab zib, nrog rau lawv cov kev xav tau rau lub caj pas thiab cov pa luam yeeb ntim, txhawm rau nrhiav cov khoom tsim nyog rau lawv tus kheej.
Yam cuam tshuam rau saj ntawm cov luam yeeb hluav taws xob
Cheebtsam thiab kev ua haujlwm ntawm cov roj luam yeeb
Qhov saj ntawm cov luam yeeb hluav taws xob yog qhov txiav txim siab loj los ntawm cov khoom siv ntawm e-kua, uas feem ntau suav nrog propylene glycol (PG), zaub glycerol (VG), nicotine, thiab ntau yam tshuaj tsw qab. Propylene glycol muab lub caj pas zoo thiab kev sib kis tau zoo, thaum cog glycerol yog lub luag haujlwm tsim cov pa luam yeeb muaj zog thaum nqa me ntsis qab zib. Qhov sib ntxiv ntawm nicotine yog kom tau raws li qhov xav tau ntawm cov neeg haus luam yeeb, tab sis nws cov ntsiab lus muaj qhov cuam tshuam me me rau saj.
Cov npe sib txawv thiab cov tsw ntawm e-luam yeeb roj muaj qhov sib txawv ntawm PG thiab VG, nrog cov piv txwv xws li 50: 50 thiab 70: 30 (VG: PG). Siv cov ntaub ntawv los ntawm Wikipedia ua piv txwv, 70: 30 VG: PG piv ntawm e-kua ua rau cov pa luam yeeb muaj zog thiab lub caj pas softer piv rau 50: 50 piv, tab sis tej zaum yuav txi qee qhov meej meej hauv saj.
Kev cuam tshuam ntawm cov cua sov kub ntawm saj
Cov cua kub ntawm cov luam yeeb hauv hluav taws xob kuj tseem muaj feem cuam tshuam rau qhov saj. Qhov kub cua kub ntau dua tuaj yeem tsim cov pa luam yeeb ntau dua, tab sis nws kuj tseem tuaj yeem ua rau lub caj pas muaj zog thiab qee zaum muaj zog heev. Ntawm qhov tsis sib xws, qhov kub qis dua tuaj yeem ua rau txo cov pa luam yeeb thiab saj me ntsis, tab sis qhov saj yuav tsis muaj zog txaus.
Siv cov lej tshwj xeeb ua piv txwv, qhov ntsuas kub ua haujlwm ntawm cov luam yeeb hluav taws xob yog nyob nruab nrab ntawm 200 ° C thiab 250 ° C. Ntawm qhov kub ntawm 220 ° C, cov kua e-kua tuaj yeem ua tau zoo evaporate, tsim cov pa taws nruab nrab thiab caj pas. Yog tias qhov kub thiab txias tau nce mus txog 240 ° C, cov pa luam yeeb nce ntxiv, thiab lub caj pas hnov ​​​​tsw kuj ntxiv dag zog, ua rau nws tsim nyog rau cov neeg siv khoom noj qab haus huv.
Nws yog ib qho tseem ceeb rau cov neeg siv e-luam yeeb los kho lawv cov cuab yeej teeb tsa raws li tus kheej nyiam, nrhiav qhov zoo tshaj plaws cua sov kub thiab roj muaj pes tsawg leeg rau lawv tus kheej, txhawm rau kom tau txais kev haus luam yeeb zoo tshaj plaws. Txoj kev hloov kho tus kheej no tau ua rau e-luam yeeb yog cov khoom lag luam uas tuaj yeem hloov pauv raws li cov neeg siv xav tau, yog li ua tau raws li qhov tshwj xeeb saj xav tau ntawm cov neeg siv sib txawv.
Hom thiab yam ntxwv ntawm kev qab zib hauv cov luam yeeb hauv hluav taws xob
Ntuj sweetness thiab khoom qab zib
Qhov qab zib ntawm cov luam yeeb hluav taws xob feem ntau yog los ntawm ob hom sweeteners: natural sweeteners thiab artificial sweeteners. Cov khoom qab zib ntuj, xws li sucrose thiab fructose, yog muab rho tawm ncaj qha los ntawm cov khoom noj ntuj, thaum cov khoom qab zib, xws li aspartame thiab sucralose, yog tshuaj synthesized. Natural sweeteners feem ntau muab cov neeg mob me me, ze rau cov khoom noj qab zib, tab sis yuav ua rau kom calorie ntau ntau vim muaj suab thaj ntau dua. Hauv qhov sib piv, cov khoom qab zib qab zib muaj qhov qab zib ntau dua, feem ntau ua tiav cov txiaj ntsig zoo tib yam hauv me me yam tsis ntxiv calories ntxiv.
Ib qho khoom qab zib uas siv dav hauv e-luam yeeb yog Sucralon, uas muaj qhov qab zib txog 600 npaug ntawm sucrose. Kev siv Sukrafang e-luam yeeb roj tuaj yeem muab kev paub qab zib muaj zog yam tsis muaj calorie ntau ntxiv. Vim nws qhov kev ruaj ntseg zoo ntawm qhov kub thiab txias, Sukrafang tau dhau los ua cov khoom siv zoo tshaj plaws hauv cov roj luam yeeb hauv hluav taws xob.
Kev siv cov khoom qab zib hauv cov luam yeeb hauv hluav taws xob
Ntxiv sweeteners rau e-luam yeeb e-kua yog txhawm rau txhim kho saj thiab ua kom cov neeg siv txaus siab rau kev haus luam yeeb. Kev xaiv cov khoom qab zib tsis tsuas yog cuam tshuam rau saj ntawm cov pa luam yeeb, tab sis kuj tseem cuam tshuam rau lub neej ntawm atomizers. Piv txwv li, qee cov khoom qab zib tuaj yeem tsim cov khoom seem ntxiv thaum lub sijhawm cua sov, uas tuaj yeem ua rau cov cua sov xaim thiab ua rau muaj kev nyuaj siab ntawm kev tu lub sijhawm, yog li ua rau lub neej ua haujlwm luv ntawm atomizer.
Hauv e-luam yeeb e-kua, qhov concentration ntawm cov khoom qab zib siv feem ntau yog tsawg heev, feem ntau tsis tshaj 1% ntawm tag nrho cov nyiaj e-kua. Txawm hais tias qhov kev faib ua feem me me, nws yog txaus los hloov cov saj ntawm haus luam yeeb roj. Aspartame, ib qho khoom qab zib uas siv dav dav, tau nyiam los ntawm cov tuam txhab vim nws cov ntsiab lus calorie tsawg thiab siab qab zib (li 200 npaug ntawm sucrose). Nws tso cai rau e-kua los muab cov khoom qab zib txaus siab yam tsis muaj cov neeg siv calorie ntau ntxiv.
Muaj qhov sib txawv tseem ceeb hauv kev xaiv thiab siv cov khoom qab zib ntawm ntau hom thiab hom roj e-luam yeeb. Hom sweetener xaiv thiab siv ntau npaum li cas nyob ntawm qhov kev nyiam saj thiab kev noj qab haus huv ntawm cov neeg siv hom phiaj. Cov kev sim dav dav tau ua tiav ntawm cov npe ntawm kev siv cov khoom qab zib kom pom cov saj thiab kev noj qab haus huv.
Hauv kev xaiv cov khoom qab zib rau e-luam yeeb, ob lub npe thiab cov neeg siv ntsib kev sib pauv ntawm kev saj thiab kev noj qab haus huv. Txawm hais tias cov khoom qab zib muaj suab thaj tsis muaj qab zib los yog tsis muaj qab zib, cov khoom qab zib ntuj yuav nrov dua rau cov neeg siv nrhiav cov khoom xyaw ntuj ntshiab. Qhov tseem ceeb yog nrhiav cov kua qab zib uas muaj peev xwm ua tau raws li ob qho kev xav tau qab zib thiab tswj cov khoom zoo thiab cov neeg siv kev noj qab haus huv.